A chicken drumstick is a cut of meat from the leg of a chicken. It is a popular and versatile part of the chicken that can be prepared in various ways and enjoyed in different cuisines around the world. The drumstick is the lower part of the chicken leg, consisting of the thigh and the drumstick itself. The thigh is the upper part, while the drumstick refers to the lower part that resembles a stick or a bone. This cut of meat is known for its rich flavor, tender texture, and juicy meat. Chicken drumsticks are commonly used in both home cooking and professional kitchens due to their affordability and delicious taste. They can be cooked using various methods such as grilling, baking, frying, or braising. Each cooking method brings out different flavors and textures in the meat.