Kaymak Gaimar cream is a traditional dairy product that originated in Turkey. It is a type of clotted cream that is known for its rich and creamy texture. Kaymak Gaimar cream is made by simmering raw milk slowly over low heat until a thick layer of cream forms on the surface. This cream is then skimmed off and allowed to cool, resulting in a luxurious and velvety consistency. The process of making Kaymak Gaimar cream requires patience and precision. The quality of the raw milk used plays a crucial role in the final product. Traditionally, water buffalo milk was used to make Kaymak Gaimar cream, as it has a higher fat content compared to cow's milk. However, cow's milk is now commonly used as well.