Sambusa Bichak Pumpkin is a type of savory pastry that is popular in various cuisines, particularly in the Middle East and South Asia. It is known by different names in different regions, such as samosa, sambusak, or sambusa. This delicious snack is typically made by filling a thin pastry shell with a mixture of ingredients, including vegetables, meat, and spices, and then deep-frying or baking it until it becomes crispy and golden brown. The term "bichak" refers to the shape of the pastry, which is usually triangular or cone-shaped. The filling of a Sambusa Bichak Pumpkin often includes pumpkin as one of the main ingredients. Pumpkin adds a unique flavor and texture to the dish, making it a popular choice for those who enjoy vegetarian or vegan options. To make Sambusa Bichak Pumpkin, the pumpkin is usually cooked until tender and then mashed or pureed. It is then combined with various spices and seasonings, such as cumin, coriander, turmeric, ginger, garlic, and chili powder. This mixture is then stuffed into the pastry shell and sealed before being cooked.