A sugar-coated almond, also known as a candied almond or Jordan almond, is a type of confectionery made by coating an almond with a layer of sugar. This sweet treat is popular in many cultures and is often served at special occasions such as weddings, holidays, and religious celebrations. The process of making sugar-coated almonds involves several steps. First, raw almonds are blanched to remove their skins. The blanched almonds are then roasted to enhance their flavor and give them a crunchy texture. After roasting, the almonds are coated with a syrup made from sugar, water, and sometimes other ingredients such as honey or flavored extracts. The process of making sugar-coated almonds requires precision and skill to achieve the perfect balance of sweetness and crunchiness. The syrup must be heated to the right temperature to ensure that it coats the almonds evenly and forms a hard shell. The almonds must be roasted just enough to enhance their flavor without burning them. Tossing the coated almonds in powdered sugar helps to prevent them from sticking together and gives them a polished appearance.